About this wine
This elegant blend from Aagne Weingut brings together two noble varieties in a refined dance of freshness and body. It's the kind of white that works beautifully whether you're having a casual lunch or a more sophisticated dinner.
The nose opens with delicate fruit notes of apple and peach, complemented by floral hints and subtle toasted aromas. On the palate, the Pinot Blanc and Chardonnay merge seamlessly, offering juicy freshness balanced by a broad, satisfying body.
Perfect alongside Swiss lake fish like perch fillets, creamy risotto, or roasted chicken with herbs. Serve chilled at 10-12°C to let those fresh fruit notes shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Perch fillets
Chicken cordon bleu
Roasted Chicken
Vegetable risotto
Appetizers
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
