About this wine
This Païen from Valais is a brilliant showcase of high-altitude winemaking. The Roduit-Défayes family crafts this rare white from Savagnin Blanc grown in steep mountain vineyards, resulting in a wine with exceptional character and ageing potential.
You'll discover aromas of white flowers, lemon, passion fruit and lychee. On the palate, it's lively and structured with generous body that balances the grape's signature vibrant acidity. The finish is harmonious, fruity with exotic notes and remarkably refreshing.
This wine pairs beautifully with fondue, raclette or grilled lake fish like perch. It also handles richer dishes like lobster or scallops with ease. Serve at 10-12°C to preserve its freshness and aromatic complexity.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Raclette
Perch fillets
Half-and-half fondue
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
