About this wine
This Viognier from Thierry Constantin is your ticket to discovering one of the Valais' most expressive white wines. It strikes that rare balance between freshness and richness that makes it perfect for both aperitifs and pairing with food.
On the nose and palate, you'll find generous aromas of apricot compote and white peach, with delicate rose petal notes adding elegance. The wine is dry with a lively acidity that's beautifully balanced by a round, almost creamy texture.
Serve it slightly chilled at 10-12°C alongside grilled fish, creamy risotto, or Asian cuisine with ginger and lemongrass. It's also wonderful with Swiss raclette or a platter of soft cheeses.
What Tasters think
All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Charcuterie board
Chicken curry
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
