About this wine
This Chasselas from the prestigious Dézaley Grand Cru terroir is one of Switzerland's finest white wines. It combines elegance with remarkable depth, showcasing what happens when traditional winemaking meets exceptional vineyard sites.
The nose reveals complex aromas of acacia honey, almond and toasted bread. On the palate, you'll find a rich, creamy texture with impressive length and generous character.
This wine needs at least a year in the cellar to fully express its personality, and will continue to develop beautifully for five to ten years. Serve it at 10-12°C with lake fish like perch filets, fondue, or aged Gruyère cheese.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Gruyère
Fondue
Trout
Green Asparagus
Foie gras on toast
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
