About this wine
Savagnin is a grape you don't stumble upon every day, especially not on the shores of Lake Geneva. The Dutruy brothers work this rare variety with the same care you'd give a cherished secret, and the result asks to be shared.
In the glass, delicate hawthorn and elderflower blossom lead into white peach. On the palate it turns lively and saline, with an acidity that keeps everything taut and precise.
Pour it with oysters, a wedge of Comté, or a plate of goat cheese, and serve it chilled, around 10 to 12 degrees.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
Comté
Chicken in cream sauce
Sea bass
Goat cheese
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
