About this wine
Some Gamay wines are made for easy sipping, this one is made for the table. Pour it when you've got something on the grill and friends who appreciate a wine with real backbone.
In the glass, it's deep and almost violet at the rim. The nose bursts with cherry and blueberry, layered with violet and iris, then a peppery kick that keeps things lively. On the palate, it's full and generous, with tannins so silky you'll forget how much structure this wine actually has, finishing long and confident.
Open this bottle alongside grilled lamb or grilled pork, and it holds its own just as well with roasted chicken. Serve it at 16 to 18 degrees, no need to fuss over it further.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Mushroom
Roasted Chicken
Grilled lamb
Sea bream
Chocolate
Grilled pork
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
