CornalinSwitzerland's near-extinct treasure, now thriving in Valais with spicy, elegant charm

Cornalin is an ancient red grape variety that nearly vanished into obscurity before being rescued and revived in Switzerland's Valais region. This rare gem has roots dating back centuries in the Alpine valleys, where it was once commonly grown but almost disappeared due to its challenging cultivation requirements and susceptibility to disease.

Today, Cornalin has found its champion winemakers in Valais, particularly around the towns of Fully and Vétroz, where dedicated producers have embraced its finicky nature to craft distinctive, terroir-driven wines. The grape thrives in the steep, sun-drenched slopes above the Rhône River, where traditional terraced vineyards provide the perfect microclimate. What makes Cornalin truly special is its ability to produce wines that balance power with elegance, combining rich fruit with remarkable freshness and complexity—a true expression of Alpine winemaking heritage that's finally getting the recognition it deserves.

Cornalin delivers an enticing aromatic profile featuring vibrant red berries—think wild strawberries, raspberries, and red cherries—intertwined with distinctive spicy notes of black pepper, clove, and a hint of alpine herbs. On the palate, it showcases medium to full body with silky, refined tannins that belie its mountain origins. The mouthfeel is elegant yet structured, with bright acidity keeping everything fresh and lifted.

These wines often reveal subtle earthy undertones and a characteristic mineral edge that speaks to their Alpine terroir. Cornalin pairs beautifully with Swiss raclette or fondue, game meats like venison or wild boar, duck breast with berry reduction, and aged mountain cheeses. Its spicy character also makes it an excellent companion to charcuterie boards and dishes featuring mushrooms or truffles.