About this wine
This Valais blend is a brilliant introduction to Switzerland's mountain winemaking magic. Four distinct grapes come together in perfect harmony, creating a red that's both approachable and intriguing.
In the glass, expect vibrant red fruit notes from the Gamay and Galotta, beautifully lifted by Syrah's peppery spice and the wild berry character of Cornalin. The wine shows a lovely freshness with soft tannins and a juicy, medium-bodied profile that makes it incredibly easy to enjoy.
Pour this at 16°C to 18°C and pair it with a classic raclette, grilled sausages, or a mushroom risotto. It's also fantastic with charcuterie boards or a simple pasta with tomato sauce. This is the kind of wine that turns a casual dinner into something special.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Ribeye steak
Lamb tagine
Half-and-half fondue
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
Syrah
La puissance et la grâce dans ton verre
Gamay
The juicy, fun-loving grape that makes Beaujolais the ultimate crowd-pleaser!
Galotta
A rare Italian red grape blending spice, elegance, and forgotten vineyard tales.
Cornalin
Switzerland's near-extinct treasure, now thriving in Valais with spicy, elegant charm
