TrebbianoItaly's most planted white grape—simple, crisp, and surprisingly versatile!

Trebbiano is one of the world's most widely planted white grape varieties, covering vast swaths of Italian vineyards from Tuscany to Abruzzo. Its history stretches back to ancient Roman times, and it has been a workhorse grape for centuries, prized for its high yields and natural acidity. While often dismissed as a simple, neutral grape, Trebbiano plays a crucial role in Italian winemaking—from producing light, everyday whites to serving as the base for balsamic vinegar and even Cognac across the border in France!

What makes Trebbiano special is its chameleon-like nature. In the hands of skilled winemakers who limit yields and care for old vines, it can produce surprisingly elegant, age-worthy wines with depth and character. It's the unsung hero of Italian white wine, quietly delivering refreshment and value while occasionally revealing hidden complexity.

Trebbiano typically offers delicate aromas of green apple, pear, and citrus zest, with hints of white flowers and almonds. On the palate, it's light to medium-bodied with crisp, refreshing acidity and flavors of lemon, green melon, and sometimes a subtle herbal note. The finish is clean and straightforward, making it wonderfully easy-drinking.

This grape's high acidity and neutral profile make it an excellent food wine. Pair it with light pasta dishes, seafood risotto, grilled white fish, fresh mozzarella, or fried calamari. It's also perfect alongside antipasti platters and vegetable-based dishes. Think of it as your go-to weeknight wine—unpretentious, affordable, and perfectly refreshing with casual Italian fare!