About this wine
This Geneva red blend showcases the best of what Swiss winemaking can offer. Crafted from Merlot, Cabernet Sauvignon, and Cabernet Franc, it's a generous wine that combines elegance with approachable charm.
The nose reveals intense aromas of black plums, blackcurrants, blackberries, and blueberries, evolving into subtle spicy notes. On the palate, the attack is smooth and velvety, followed by a fleshy roundness that carries through to a long finish with fine, well-integrated tannins. The wine is full-bodied yet harmonious, with a beautiful balance between fruit and structure.
This red pairs beautifully with grilled meats, hearty stews, or a classic Swiss fondue chinoise. Serve at a temperature between 16°C and 18°C to fully appreciate its generous character and smooth texture.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Charcuterie board
Game terrine
Duck breast
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
