About this wine
Here's a wine that captures the essence of Valais with its unique character and vibrant fruit. Thierry Constantin's Humagne Rouge is a local treasure that brings something different to your table.
The nose opens with blackcurrant and subtle cork bark notes that give it an earthy charm. On the palate, it's fresh and precise, with a juicy, spiced finish that's incredibly easy to drink.
This wine pairs beautifully with cured meats, grilled sausages, or a hearty mushroom risotto. Serve it at 16-18°C to let all those lovely flavors shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Venison
Wild boar
Raclette
Grilled lamb
Charcuterie board
Mushroom
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
