About this wine
This Petite Arvine from Thierry Constantin is the kind of wine that makes you rethink what a white wine can do. It's got that rare mix of energy and richness that works just as well with friends over appetizers as it does with a proper meal.
You'll find bright citrus and tropical pineapple on the nose and palate, but what really sets it apart is that distinctive salty finish that Petite Arvine is famous for. The wine has great tension and complexity, with enough body to stand up to food while staying refreshing and lively.
Serve it at 10-12°C with seafood like grilled prawns or oysters, Asian cuisine with ginger and lemongrass, or a classic Valais raclette. It's also brilliant with asparagus or anything with a bit of spice.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Lobster
Shrimp
Pad Thai
Raclette
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
