About this wine
This southern French white brings the wild garrigue straight to your glass. It's a blend that shows what happens when you let indigenous grapes express themselves freely.
The nose opens with fennel, lavender, and broom, layered with hints of pear and white flowers. On the palate, everything feels fresh and balanced without being overly exuberant. As it ages over the next few years, it will develop petrol notes and reveal deeper mineral character.
Pair this with grilled sea bass, roasted chicken with herbs, or a creamy goat cheese salad. Serve slightly chilled at 10-12°C to let those aromatic notes shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Goat cheese
Scallops
Sea bass
Mushroom risotto
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
