About this wine
Pascal Jolivet's Sancerre is a textbook expression of what makes this Loire Valley appellation so beloved. This is Sauvignon Blanc at its purest, capturing the essence of the region's limestone soils and cool climate.
The nose opens with vibrant blackcurrant buds and passion fruit, leading to a lively palate where flinty minerality weaves seamlessly through the wine's structure. The finish is taut and precise, showcasing the classic Sancerre character you'd hope for.
Serve this at 10-12°C alongside goat cheese from the Loire, grilled fish, or a simple plate of oysters. It's also brilliant with asparagus or a fresh seafood risotto.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
Goat cheese
Green Asparagus
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
