About this wine
Pascal Jolivet crafts this Sancerre with precision and respect for the terroir, delivering a textbook expression of Loire Valley Sauvignon Blanc. It's the kind of white that reminds you why this appellation has such a stellar reputation.
The nose opens with blackcurrant buds and passion fruit, leading to a lively attack on the palate. Then comes that signature flinty minerality, perfectly balanced with the wine's body. The whole experience is taut, focused, and beautifully typical of great Sancerre.
This pairs wonderfully with goat cheese from the region, grilled fish, or seafood platters. Serve it chilled between 10°C and 12°C to let those mineral notes shine through.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Oysters
Goat cheese
Grilled vegetables
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
