About this wine
This Sangiovese from Società Agricola Gagliole is a wine that knows how to make an entrance. It's the kind of bottle you open when you want something with real character, a wine that shows what Tuscan terroir can do when handled with care.
Pour it and you'll see that deep, dark cherry-red color that promises everything the nose and palate deliver. The fruit is dense and concentrated, wrapped in elegant oak that supports rather than dominates. The tannins are thick and juicy, giving the wine a structure that feels both refined and approachable.
This pairs beautifully with bistecca alla fiorentina or aged pecorino. Decant it for at least an hour before serving, and bring it to the table at around 16-18°C to let all those layers unfold.
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All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Osso buco
Pecorino
Beef rib steak
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
