About this wine
This Lebanese gem from the historic Bekaa Valley brings together the structure of Cabernet Sauvignon with the charm of Cinsault, creating a red wine that's both approachable and intriguing. It's the kind of bottle that works beautifully whether you're discovering Lebanese wines for the first time or adding depth to your collection.
On the nose, you'll find ripe red berries mingling with hints of Mediterranean herbs and a touch of spice. The palate shows good balance, with smooth tannins supporting flavors of cherry and plum, while the Cinsault adds a lovely freshness that keeps things lively. The finish is clean and satisfying, with just enough weight to feel substantial without being heavy.
Serve this at around 16-18°C alongside grilled lamb kebabs, mezze platters with baba ganoush and hummus, or a hearty moussaka. It's also fantastic with aged cheeses or a simple pasta with tomato-based sauce. This wine shines when shared with good food and good company.
What Tasters think
No one has rated this wine yet. Be the first to share your opinion!
All about this wine
The perfect food-wine pairings
Hungry? Here's what we recommend eating with this bottle.
Cheese platter
Grilled lamb
Charcuterie board
Grilled meats
Grilled Chicken
Wild boar
Grape varieties
Read our fact sheets to learn everything about the grape varieties in this wine.
